Taosu is a Chinese pastry. It's also a kind of pastry that many people like to eat. I remember many years ago. I heard from my aunt - I often buy peach cakes. Sometimes I soak them in hot water. It can be seen that Taosu has been used as snacks ... ...
In my spare time, I like to stay in the kitchen and stir up some baking. Cupcakes are delicious and convenient to send to my relatives, friends and colleagues (I've done too much but they are not food). I like to enjoy watching the little cute i... ...
Here comes the easy to learn cake course. The steps are very simple. And there are not many ingredients. It's convenient to prepare. Hurry to learn.
The second son likes the taste of chocolate and cocoa. Cocoa muffins. For the second son.
It's summer. It's mango season again. The aroma of the cake with little taimang is overflowing. Plus the sweet and sour strawberries. Perfect.
Recipe name cartoon soft cake refers to the age of more than 11 months. Today, I teach my mother a sweet and soft cake. Low gluten flour is mixed with vegetables and fruits. Frying is a nutritious complementary food.
When I was a child, I liked the taste of pineapple bag best. When I left my hometown and lived in other places, I thought about the taste of my hometown. There was always the taste of pineapple bag. Since I liked baking, I found that what I made... ...
Speaking of Sikang, in addition to the identity of traditional British dim sum, it is also the pronoun of simplicity . It is a good choice for beginners to play baking.
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I've been infatuated with Qifeng cake recently. It's really addictive dessert. Simple ingredients can make such a soft taste.
It takes a lot of trouble to make a cake roll every time. The main reason is that the roll is not shaped. I still have many skills on the Internet. It seems that I need to use a rolling pin to help.
This recipe was given by a local bakery in Denmark ~ ha ha ~ I often buy muffin there. At my repeated request, the Baker was convinced. He gave the recipe ~ the muffin made by this recipe is really excellent. Business is very good. What are you ... ...
It's a must for baking enthusiasts. Blueberries are antioxidant. I love it very much. This muffin is low in sugar and fat. It's very healthy. Muffin is usually used for breakfast. Muffin without baking powder first appeared in the 19th century A... ...
It's common to use electric cooker to make cakes all the time. Now I have bought an oven to play. This is my first finished product.
It's a very suitable biscuit for novices. It's easy to learn and tastes good.
Ingredients - (circle body) 230g high gluten flour, 50g low gluten flour (or 280g dumpling flour or 300g ordinary flour), 3.5G yeast, 150g milk, 50g egg liquid, 25g sugar, 25g salt, 2G edible oil, right amount (decoration) black and white chocol... ...